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Han Chu is a chimaek restaurant so be sure you wash it down with the ice-chilly mug of beer. We didnt test it but their deep-fried green peppers full of pork are mentioned casino for being very good as well.

This sluggish simmering course of action gradually extracts the flavor from your bones, turning the broth cloudy and milky white. Brisket and also other cuts of beef are then extra into the broth along with rice and gentle wheat noodles.